You know how in some movies, like
Capote or
Frozen River, they'll open with a sweeping shot of a barren, flat, wintry landscape, just to set the tone?
That's where I live now. In case you were wondering.
Also: Jack thinks he has grayed as much in this first semester at Taylor as Obama did in his first year in office.
I think you get the point.
Some mornings, even though the night before you made granola and quiche lorraine, you still feel a need to make banana crumb muffins. I can't explain it.
Here is Mom's granola recipe. It's great with a little Brown Cow Maple Cream Top yogurt.
Yummy Granola3 cups rolled oats
¼ cup sesame seeds
½ cup chopped almonds
½ cup chopped pecans
¼ cup raw sunflower seeds
½ cup coconut
1 t. cinnamon
¼ t. nutmeg
1/8 t. salt
1/3 cup, plus 1 T. maple syrup or honey
1/3 cup, plus 1 T. coconut oil or butter
1 t. vanilla
Mix dry ingredients in large bowl. Mix liquid ingredients in small bowl. Pour wet over dry and mix well. Spread onto a cookie sheet sprayed with Pam. Bake at 325 for about 30 minutes, stirring every 12 minutes.
Cool. Store in airtight container in refrigerator. Makes about 6 cups.